All reviews are from people who have redeemed deals with this merchant.
· Reviewed November 28, 2016
Reviewed August 21, 2016
Reviewed August 19, 2016
What You'll Get
The best sauces, like the best imaginary friends, are rich and from the Mediterranean. Dine alone or with Esmeralda the railroad tycoon with this Groupon.
Choose from Five Options
$75 for 10-day VIP admission for two to the Stampede tent (up to a $250 value)
$149 for 10-day VIP admission for four to the Stampede tent (up to a $500 value)<p>
$45 for the VIP Stampede lunch for two, valid July 5–July 8, July 10, or July 12–July 13 (up to a $120 value)
- Mimosa or caesar<p>
$99 for the VIP Stampede dinner for two, valid July 7–July 11 (up to a $200 value)
- Garden salad
- Spaghetti and meatballs
$750 for a VIP cabana package for up to 20 (up to a $2,500 value)
- Two bottles of Grey Goose vodka with mixers and garnishes
- First come, first served for a spot; reservations required<p>
To celebrate the Calgary Stampede from Friday, July 5, to Sunday, July 14, Osteria De Medici is pitching an open-air tent chock-full of food, drinks, live music, and fun. Each package includes an all-access VIP pass, granting revelers no lines and no cover charge in the tent.<p>
The Fine Print
Promotional value expires Jul 14, 2013. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Valid only for option purchased. Reservations required for meals and cabana special; subject to availability. Must be 18 or older. 10-day VIP passes valid only for stampede tent and concerts held within, 7/4-7/14/13. 10-day VIP passes may be redeemed across visits; other options must be used in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Osteria De Medici
Named as an homage to the House of Medici—a wealthy 14th-century family that influenced and funded the flourishing of Italian arts, culture, and cuisine—Osteria De Medici flung its doors open in 1989. The brainchild of Antonietta and Rocco Terrigno, the family-run restaurant now also employs their sons, Maurizio and Mike, and Rocco acts as master chef, curating a vast menu of refined Italian cuisine and a well-stocked wine cellar. Each sharing a love and passion for cooking from a young age, Antonietta and Rocco have refined their culinary skills across more than 40 years spent in kitchens across the world, and have catered to A-listers such as Anthony Hopkins, Isabella Rossellini, and the hands that operate Kermit the Frog.