On hot days, the only person more loved than the gelato man is the guy who goes door to door offering to apply sunblock to the small of your back. Cool down with this Groupon.
Choose Between Two Options
- $7 for double-scoop gelato for two (a $12 value)
- $12 for double-scoop gelato for four (a $24 value)
Customers get their creamy gelato from the Gelato Cart outside of Circo NYC.
It's not unusual to prefer your mother's home cooking to fancy restaurant fare. Except, maybe, when your mother is the wife of Sirio Maccioni, the restaurateur behind the landmark Midtown spot Le Cirque. "My brothers and I would always rather eat at home than at Le Cirque," Mauro Maccioni says on the website for Circo, the restaurant he runs with his brother Marco. "My mother is a wonderful cook." That's why, when the brothers opened Circo with their father in 1996, they decided to focus the menu on their mother's classic Italian cooking.
Award-winning executive chef Alfio Longo gives each homestyle recipe an upscale twist: his creations include pyramidal pumpkin agnolotti in a brown-butter and amaretto crumble, chestnut pappardelle entwined with muscovy-duck ragu, and a white pizza dotted with smoked salmon and capers. Filled Tuscan donuts and cannoli with blood-orange sorbet end meals on a note sweeter than a barbershop quartet’s rendition of “That’s Amore.” Diners savor their meals amid playful but understated circus-themed decor, including dancing clowns, trapeze-swinging monkeys, and a swath of red-and-white fabric that recalls the big top.
84% of 206 customers recommend
“The atmosphere, while unusual, was very nice! The manager, host and staff were kind, courteous and professional and the food was delicious. We enjoyed the diversity...”
“The atmosphere, while unusual, was very nice! The manager, host and staff were kind, courteous and professional and the food was delicious. We enjoyed the diversity of the menu as well!”
“The meal was of the highest quality, absolutely delicious.”
“Thoroughly enjoyed the tasting menu. Great service, excellent food and wonderful wine pairings.”