Choose from Three Options
- $25 for $50 worth of Italian food for two or more Monday–Thursday
- $50 for $100 worth of Italian food for four or more Monday–Thursday
- $30 for $50 worth of Italian food for two or more Friday–Sunday
At Osteria Italiana, no detail is small enough to escape the team's attention, not even the height of the Caprese salad: it's served as a carefully balanced tower of alternating tomato and mozzarella slices drizzled in balsamic vinaigrette. The detail-oriented eye behind that appetizer—and the restaurant's other Italian classics—belongs to Chef Michael Zampitelli, previously of La Tavernetta. His vision is also evident in dishes such as linguine with calamari and the shrimp risotto, in which fish and rice strike a delicate balance just like they did back in the ocean. His sensibility even shines in simpler lunchtime paninis such as the grilled chicken, mozzarella, and shallot vinaigrette, a favorite he brought over from La Tavernetta.