Osteria Napoli Ristorante

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Customer Reviews


1,826 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

SF

Susan F. ·
Reviewed October 5, 2012
more staff than are needed

KD

Ken D. ·
Reviewed September 26, 2012
great food and service

WL

W L. ·
Reviewed September 24, 2012
Best Veal Picatta, bar none. Service could use some improvement.

What You'll Get


Italy's rich cultural tradition includes a rebellious streak responsible for towers leaning in defiance of gravity and Dante's greasy-haired transformation into The Donz. Indulge rebellious appetites with this Groupon.

$25 for $50 Worth of Italian Fare

Entrees range from pastas such as penne romanoff ($16) to meat dishes such as lamb chops rosmarino ($23), and house specials include veal parmigiana ($32) and osso bucco ($36). View the full menu.

Osteria Napoli Ristorante

Osteria Napoli Ristorante's owner and head chef Joe Briffa fills his upscale eatery with the aromas of authentic Italian and Sicilian recipes he's been honing and perfecting since age 9. After working as a staff member, Chef Joe—who studied culinary artistry with some of Britain's master chefs—bought the restaurant himself. His first steps as owner included redecorating to create a cozier ambiance now marked by red and white tablecloths and intricate tile flooring that doubles as a magic-eye image of Venus de Milo winking. Wednesday through Sunday, customers can twirl their pasta to the beat of live music or order the menu's signature porchetta, after which a roast pig arrives at their tables.

The Fine Print


Promotional value expires Sep 20, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Osteria Napoli Ristorante


Osteria Napoli Ristorante's owner and head chef Joe Briffa fills his upscale eatery with the aromas of authentic Italian and Sicilian recipes he's been honing and perfecting since age 9. After working as a staff member, Chef Joe—who studied culinary artistry with some of Britain's master chefs—bought the restaurant himself. His first steps as owner included redecorating to create a cozier ambiance now marked by intricate tile flooring.Thursday through Sunday, customers can twirl their pasta to the beat of live music.

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