All reviews are from people who have redeemed deals with this merchant.
Reviewed January 7, 2012
Reviewed January 2, 2012
Reviewed December 21, 2011
What You'll Get
Before sushi proved how delightful rolled-up food could be, fish had been served folded over rice and woven into a basket. Collect creative sushi creations in your own food basket with today's Groupon: for $15, you get $30 worth of sushi and more at Osushi.
Osushi’s menu of rolled, battered, or raw Far East favorites supplies diners with a modern take on classic traditions. Begin your banquet with the popcorn-shrimp tempura sidekicked with a spicy aioli sauce ($9), before partaking of Osushi's sushi selections. The kanpachi sushi roll wraps baby Japanese yellowtail in a sleeping bag of rice ($8), and the tobiko ($5) parks flying-fish roe in the hangar of your mouth. Makimono dishes include the Crystal Rainbow, which contains a savory spectrum of eel, avocado, cucumber, and three types of fish ($17); the spicy scallop, with scallop and spicy aioli ($9); and the TNT, which arrives packed with baked spicy salmon, avocado, and garlic-sesame oil ($9).
Osushi's intimate dining space, illuminated by the firefly glow of elaborate lighting fixtures and accented by lipstick-red linens, provides patrons with an elegant environment for scarfing down raw fish.
The Fine Print
Promotional value expires Dec 3, 2011. Amount paid never expires. Limit 3 per person. Limit 1 per table, 2 for tables of 5 or more. Not valid for the purchase of alcohol. Dine-in only. Not valid for Prix Frixe menu. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
High-backed booths, flickering candles, and minimalist red and black accents lend a sleek style to Osushi's intimate setting tucked inside the Westin Hotel. Chefs slice fresh fish to rest atop or inside sushi rice waiting to be plucked up by chopsticks. Their specialty makimono rolls draw from world cuisines with spicy aioli to add a dash of heat or prosciutto to lend an aria from the chef's favorite opera. Diners wash down bites of sashimi or tempura with selections from an extensive sake list, which includes specialty drinks made with seasonal fruit.