Sake Festival for One or Two on Saturday, July 14, or Saturday, July 21, at Otani Japanese Steak & Seafood (Half Off)
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Live entertainment for guests as they sample sushi and hibachi fare
Etiquette dictates that you should never pour your own sake, and that you should never drink the president's beer. Drink without getting thrown in the stockades with this Groupon.
Choose from Four Options
- $10 for one admission to the Northern Virginia Sake Festival (a $20 value) $20 for two admissions to the Northern Virginia Sake Festival (a $40 value)
Choose between two dates and locations: Saturday, July 14, at the Sterling location, or Saturday, July 21, at the Chantilly location.
During the event, which begins at 5 p.m., attendees sample small bites from the sushi bar and hibachi grills ($1+) while enjoying live music and entertainment. Admission does not include sake tastings, though they can be purchased at the festival for an additional $1 per tasting.
Live entertainment for guests as they sample sushi and hibachi fare
Etiquette dictates that you should never pour your own sake, and that you should never drink the president's beer. Drink without getting thrown in the stockades with this Groupon.
Choose from Four Options
- $10 for one admission to the Northern Virginia Sake Festival (a $20 value) $20 for two admissions to the Northern Virginia Sake Festival (a $40 value)
Choose between two dates and locations: Saturday, July 14, at the Sterling location, or Saturday, July 21, at the Chantilly location.
During the event, which begins at 5 p.m., attendees sample small bites from the sushi bar and hibachi grills ($1+) while enjoying live music and entertainment. Admission does not include sake tastings, though they can be purchased at the festival for an additional $1 per tasting.
Need To Know Info
About Otani Japanese Steak House- Chantilly mni
Flames, Comedy and Banter are all part of the experience at Otani. The chefs prepare the food in front of your eyes while you dine around Japanese Hibachi-style tables. Flames shoot up to the sky and cooking utensils beat up a musical rhythm as the chef ricochets shrimp tails in their 12 inch hats. And of course there is the food… the delicious smell and sound of the sizzle. It is a pleasure for many of the senses.