Otani's

Downtown Oxnard

88% of 164 customers recommend

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Over 410 bought

In a Nutshell

Family-owned restaurant since 1952 serves seafood dishes inspired by Japanese and Mexican recipes and slathered in homemade sauces

The Fine Print

Promotional value expires Sep 12, 2013. Amount paid never expires. Limit 1 per person. Limit 1 per table. Dine-in only. Not valid before 2PM on weekdays. Not valid for combo charbroiled shrimp and scallop plate, family packs, or catch of the day. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Otani's - Downtown Oxnard: $13 for Two Japanese and Mexican Seafood Dishes at Otani's in Oxnard (Up to $26.98 Value)

For thousands of years seafood was a delicacy reserved for kings, presidents, and people who got rich from inventing an app. Take advantage of the new law that allows everyone to dine like web developers with this Groupon.

$13 for Two Menu Items (Up to $26.98 Value)

Menu items range from fried red snapper tacos ($7.49) to charbroiled shrimp ($13.49) or plates of fried fish, shrimp and clams ($11.09). See the full menu.

This Groupon does not include family packs, catch of the day, or the charbroiled shrimp and scallop combo plate.

Otani's

As sure as the sun rose each morning, Izuto “Izzy” Otani would stroll down to the beach before work, fishing pole in hand, to begin the day with his favorite pastime. Inspired to make his hobby his life, Izzy left his current business to open the Izzy Otani Fish Market in 1952. Over the years, he and his wife Helen began to prepare Japanese and Mexican dishes for market visitors, beginning the grocery’s slow transformation into a full-fledged restaurant. They’ve been serving hungry customers ever since.

More than 60 years later, Otani’s, recently awarded the Downtown Business of the Year Award by the Oxnard Chamber of Commerce, still serves fish in homemade sauces and recipes made from scratch each day. They spice up fried red snapper in fish tacos, char broil tasty slabs of salmon, and coat oysters and shrimp with a light, crispy tempura shell. They specialize particularly in boneless filets—a true delicacy in the United States, where fish have not yet evolved to shed their primitive skeletons.

Tips

88% of 164 customers recommend

Enjoyed the food and will return.f
Maria G. · September 14, 2013
Great food! I will definately be going back soon!
Esther G. · September 11, 2013
the staff was friendly, helpful with great service
James N. · September 8, 2013

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