Ounce Steakhouse

Far North Central

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In a Nutshell

Fine cuts of Akaushi, USDA prime, and USDA top-choice beef served in a classy American chophouse

The Fine Print

Promotional value expires Nov 16, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Reservation required 72hr in advance. Dine-in only. Not valid for the purchase of alcohol. Must use promotional value in 1 visit. Not valid with any specials or promotions Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Unlike visiting a new neighbor’s house, visiting a steak house comes with a virtual guarantee that you’ll be welcomed, fed, and trusted with knives. Make a hunger-halting house call with this Groupon.

$30 for $60 Worth of Steak-House Fare

Diners feast on 8-ounce Angus fillets ($30) and 16-ounce prime rib eyes ($45) as well as blackened salmon in black-pepper vinegar sauce ($24) and Australian rack of lamb with a rosemary-dijon crust ($34). See the complete menu here.

Customers who redeem this Groupon Sunday through Thursday will receive $10 off their next visit.

Ounce Steakhouse

A high-quality cut of beef really lets chefs express themselves, and Ounce Steakhouse’s owner, who works closely with cattle ranchers throughout the country, provides his chefs with handpicked USDA beef and renowned Akaushi beef. Akaushi grades three levels above prime and is raised in Texas in the strict tradition of Japan’s highly sought-after Kobe beef. With a menu of Akaushi, Angus, and USDA prime, the restaurant’s chefs find plenty of inspiration for high-end dining techniques and rock operas about Meat Loaf and other fine beef. Among stone walls, original artwork, and sleek, modern decor, diners also relish equally elegant entrees of Chilean sea bass, Australian rack of lamb, and cabernet-braised short ribs. The restaurant strives for the highest fine-dining experience, complementing dishes with wine from vineyards across the globe while keeping small-batch, handcrafted California cabernet sauvignons as its main focus.

Ounce Steakhouse

A high-quality cut of beef really lets chefs express themselves, and Ounce Steakhouse’s owner, who works closely with cattle ranchers throughout the country, provides his chefs with handpicked USDA beef and renowned Akaushi beef. Akaushi grades three levels above prime and is raised in Texas in the strict tradition of Japan’s highly sought-after Kobe beef. With a menu of Akaushi, Angus, and USDA Prime, the restaurant’s chefs find plenty of inspiration for high-end dining techniques and rock operas about Meat Loaf and other fine beef. Among stone walls, original artwork, and sleek, modern decor, diners also relish equally elegant entrees of Chilean sea bass, Australian rack of lamb, and cabernet-braised short ribs. The restaurant strives for the highest fine-dining experience, complementing dishes with wine from vineyards across the globe while keeping small-batch, handcrafted California cabernet sauvignons as its main focus.

Customer Reviews

Great food as always.
Jodi E. · December 29, 2013
Go and have a new experience.
Arnold R. · December 29, 2013
Very pricey but good!
Cindy L. · December 27, 2013
Merchant Location Map
  1. 1

    Far North Central

    1401 NW Loop 1604

    San Antonio, TX 78258

    +12104936200

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By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.
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