At a restaurant they will give you a menu, which is a very short, nonfiction book about food. Enjoy a table of contents with this Groupon.
Choose Between Two Options
- $35 for $55 worth of upscale new American cuisine, redeemable Sunday–Thursday
- $35 for $55 worth of upscale new American cuisine, redeemable Friday or Saturday
The menu features a house-brined pork chop with a cabernet-cherry demi glacé, mashed potatoes, and asparagus ($24), barbecued salmon with a cilantro-mint sauce ($24), and spring vegetable risotto with parmesan and a poached egg ($18).
Chefs infuse steak, seafood, sandwiches, and salads with just-reaped produce at Our House, an eatery praised by Davis Life Magazine for its striking décor of salvaged materials, including farmhouse windows and fencing slats. House-brined pork chops and organic chicken dishes replenish energy caches at rows of glossy, wooden tables that goad each other to walk the artfully lit planks lining the walls. Fresh-squeezed nectars swirl in the Market Muddle, a Wednesday-evening cocktail that spikes produce from Davis Farmers' Market before filling a glass on a wooden bar edged with bark. On Saturdays, live music fills the lounge, where leather chairs and crimson ottomans complement black-and-white masterpieces designed to put colorblind art critics on even ground with rivals.