$5 for $10 Worth of Sub Sandwiches and Sides at Our Town Deli
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- Fresh-baked breads
- Made-to-order sandwiches
- Menu items named after Grand Rapids landmarks
Unlike a sand witch, a sandwich doesn't have the power to turn men into sand and sand into poisoned glass. Let a sandwich cast a devastating spell on hunger pains with today's Groupon: for $5, you get $10 worth of sandwiches and sides at Our Town Deli's newly opened shop on East Paris Street.
Our Town Deli, directed by deli master and Grand Rapids local Jesse Foerch, showcases a symphony of sandwiches ideal for lunchers looking to eat with their hands and not their mini gardening tools. Sammy suitors line up to sink their teeth into fresh, made-to-order subs, served under heaps of toppings including cucumbers, chipotle sauce, and pepper jack cheese. Introduce protein-passionate taste receptors to Our Town's cold italian sub ($4.29/6-inch; $7.29/12-inch), stuffed with ham, salami, cappacola, pepperoni, and provolone, or opt for the hot pastrami ($4.49/6-inch; /$7.99/12-inch), sliced thin and placed between your choice of fresh-baked breads. While Our Town aims to use local ingredients in all of its subs, only the local specialties are named after local landmarks, such as the Calder club, a conglomeration of ham, turkey, bacon, swiss, and ranch ($4.89), and the Michigan Left ($4.89), which, on opposite day, shouldn't be eaten whilst driving. The deli rounds out repasts with a selection of crisp salads and sides.
- Fresh-baked breads
- Made-to-order sandwiches
- Menu items named after Grand Rapids landmarks
Unlike a sand witch, a sandwich doesn't have the power to turn men into sand and sand into poisoned glass. Let a sandwich cast a devastating spell on hunger pains with today's Groupon: for $5, you get $10 worth of sandwiches and sides at Our Town Deli's newly opened shop on East Paris Street.
Our Town Deli, directed by deli master and Grand Rapids local Jesse Foerch, showcases a symphony of sandwiches ideal for lunchers looking to eat with their hands and not their mini gardening tools. Sammy suitors line up to sink their teeth into fresh, made-to-order subs, served under heaps of toppings including cucumbers, chipotle sauce, and pepper jack cheese. Introduce protein-passionate taste receptors to Our Town's cold italian sub ($4.29/6-inch; $7.29/12-inch), stuffed with ham, salami, cappacola, pepperoni, and provolone, or opt for the hot pastrami ($4.49/6-inch; /$7.99/12-inch), sliced thin and placed between your choice of fresh-baked breads. While Our Town aims to use local ingredients in all of its subs, only the local specialties are named after local landmarks, such as the Calder club, a conglomeration of ham, turkey, bacon, swiss, and ranch ($4.89), and the Michigan Left ($4.89), which, on opposite day, shouldn't be eaten whilst driving. The deli rounds out repasts with a selection of crisp salads and sides.