All reviews are from people who have redeemed deals with this merchant.
Reviewed September 30, 2012
Reviewed August 1, 2012
Reviewed May 5, 2012
What You'll Get
Eating while riding horseback was pioneered by the efficient Mongols, who also adjusted to reading, receiving haircuts, and filling out their taxes atop their four-legged mobiles. Enjoy the convenience of chairs and tables with today’s Groupon: for $6, you get $12 worth of pub fare and drinks at the Outback Pub in Branson.
Outback Pub stimulates ennuied taste buds with its spirited menu of pub grubbables, brain-busting trivia, and sense-soothing live music. Dig tongue shovels into a cast of classic pub characters, such as crabby cakes ($7.99), Foster’s beer-battered mozzarella sticks ($7.59), Dundee clam strips ($6.99), or a belly-bolstering cup of chili or soup ($0.99). Those saving up for a solid gold husband can stay on track with Outback's daily specials, and the parched at heart can sip from a selection of more than 100 beers. Outback keeps the chewing and slurping lively with NTN trivia, billiards, and live music, which keeps the main lounge and outdoor deck grooving from 9 p.m. to 1 a.m.
- Fun place. Great music. Several TVs. Trivia. Good fish n chips, sampler, and chook sandwich. – Ebping, Urbanspoon
The Fine Print
Promotional value expires Aug 21, 2011. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Must use in 1 visit. Tax and gratuity not included. Not valid with other offers. Delivery not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Outback Pub
Linda and Steve Wood broke the ground on their first Australian-themed enterprise when they opened The Outback Steak and Oyster Bar in 1987. Over the years, the eatery garnered enough attention from Ozark visitors that it inspired the couple to open the Outback Outfitters clothing store in 1989. Nearly a decade later the Woods converted the store into the Outback Pub, adorning its walls with Australian articles and serving a menu of down home, exotic fare. Wild appetizers such as kookaburra-sauce-laden gator tail cause taste buds to don tiny safari caps before trekking through entrees of seasoned grouper or the tavern's specialty Shepparton chicken pot pie. Sips from more than 100 beers bring tides of malty and hoppy flavor, while live entertainment hosted every night gives the dinner crowd a soundtrack more pleasing than compliment-whispering earmuffs.