All reviews are from people who have redeemed deals with this merchant.
November 29, 2012
November 25, 2012
November 19, 2012
What You'll Get
Creating a meal from scratch is both challenging and delicious, much like playing "Stairway to Heaven" on a clarinet made out of a candy cane. Master meal melding with this Groupon.
Choose Between Four Options
- $8 for a 12-ounce bottle of olive oil or balsamic vinegar (a $16 value) at the Old Town Scottsdale location
- $8 for a 12-ounce bottle of olive oil or balsamic vinegar (a $16 value) at the Paradise Valley Mall location
- $17 for a sampler of three 6.5-ounce bottles of olive oil and vinegar; choose from blends such as Asian Fusion, Sicilian Salad, and BBQ Blend (a $35 value) at the Old Town Scottsdale location
- $17 for a sampler of three 6.5-ounce bottles of olive oil and vinegar; choose from blends such as Asian Fusion, Sicilian Salad, and BBQ Blend (a $35 value) at the Paradise Valley Mall location
The Fine Print
Promotional value expires Nov 16, 2012. Amount paid never expires. Limit 1 per person per option. Valid only for option purchased. Valid in-store only. Valid at listed location only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Outrageous Olive Oils and Vinegars
With a light flick of the knob, a slow stream of balsamic vinegar flows from the spigot of a steel fusti at Outrageous Olive Oils and Vinegars. It’s the final step in a process that began 18 years ago in Modena, Italy, where vinegar makers crushed trebbiano grapes and sealed them in wood barrels—the technique necessary for vinegar to earn a classification as traditional balsamic. These meticulous standards extend to the rest of Outrageous Olive Oils and Vinegars’ elixirs. Owners John and Rayna recruit olive oil that has been cold-pressed, extracted without chemicals, and infused with all-natural flavors. Additionally, their expert staff are on hand to help customers navigate the shop’s selection of 35 olive oils and vinegars, pointing out each bottle’s country of origin, flavor notes, and messages written by castaways. They also draw on their own culinary expertise to suggest recipes and flavor pairings.