All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Sushi, like modern art, merges elements of the natural world and principles of geometry into something you can eat. Get a mouthful of creativity with this Groupon.
Choose from Three Options
- $20 for $40 worth of sushi and Japanese cuisine, valid any day
- $20 for $40 worth of sushi and Japanese cuisine, valid Sunday–Thursday
- $10 for $20 worth of sushi and Japanese cuisine for lunch<p>
Sushi, the menu’s centerpiece, takes on creative names and shapes. Among specialty maki, the Rainbow Dragon roll matches six types of seafood with avocado and multicolored tobiko ($15), and the Chicago Crazy roll enfolds tuna, salmon, and red snapper with cucumber and kanikama ($10). Cooked dishes include pan-fried housemade seafood dumplings ($6) and stir-fried shrimp with spicy cilantro sauce ($8).<p>
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Valid only for option purchased. Reservation required. Valid only at 888 S Michigan Ave. location. Dine-in only. Not valid for happy hour specials. Must purchase 1 food item. Must use promotional value in one visit. Not valid on 2/14/13. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Inspired by bistro-style restaurants in Japan called izagayas, Oysy pampers palates with fresh sushi and traditional Japanese fare served in a contemporary atmosphere designed by renowned Chicago architect Doug Garofalo. Gastronomy gurus concoct authentic and exotic nigiri and sashimi portioned to share, as well as more than 25 types of specialty maki trimmed with fresh seafood and eclectic ingredients such as fried oysters and chicken tempura. Behind the bistro’s glass façade, diners sit at streamlined wooden tables cloaked in hues of purple and green, all housed beneath a ceiling festooned with hanging silver tiles that beam guests' orders directly to the kitchen when servers are on break.