Modern bistro uses local, and sustainable ingredients to create simply prepared chef-crafted dishes
About This Deal
- Type of cuisine: international
- Valid for dine-in only
- Valid on any day the establishment is open for the below three-course menu
THREE COURSE MENU:
Crispy Caper Caesar Salad Crisp romaine, roasted garlic dressing, parmesan cheese, toasted croutons, crispy capers
Crisp Apple Salad Tender butter leaf lettuce, gala apples, candied walnuts, goat feta, watermelon radish, mustard seed dressing.
6oz Certified Angus Beef Tenderloin Creamy mash potato, seasonal vegetables, red wine demi glace ADD SAUTEED PRAWNS + 4pc $7
Haida Gwaii Halibut Pan seared halibut, fried gnocchi, preserved lemon & caper crust, citrus beurre Blanc
Garlic Squid and wild Sea Scallop linguine Pasta San Marzano tomato, garlic butter, pancetta, capers, chili
Decadent Chocolate Layer Cake Fresh berries, raspberry coulis
Key lime Pie Graham crust, Fresh berries and cream
About P2B Bistro & Bar
Located at the Pinnacle Hotel Harbourfront, P2B Bistro & Bar is a modern, upscale-casual bistro. Headed by the talented Chef Edmund Yee, it emphasizes fresh, local, and sustainable ingredients used to deliver simply-prepared craft food. What's more, patrons can enjoy breathtaking mountain and ocean views from inside of the restaurant and from the patio.