Pace's Steakhouse

Hauppauge

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In a Nutshell

24-hour marinated aged steaks, twin lobster tails, rack of baby lamb, and extensive wine list

The Fine Print

Promotional value expires Oct 13, 2013. Amount paid never expires. Limit 1 per person. Limit 1 per table. Reservations recommended on Friday and Saturday. Dine-in only. Must use promotional value in 1 visit. Valid only for Hauppauge location. Not valid with daily specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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$30 for $60 Worth of Steak, Seafood, and Wine

The menu includes aged steaks such as marinated New York shell steak ($36.95) and porterhouse steak ($44.95). Other entrees include twin lobster tails ($49.95) and rack of baby lamb ($36.95).

Pace’s Steak House

With four generations of culinary wisdom running in their blood, the Pace family has a pretty good idea of what it takes to run a successful restaurant. Foremost on the list are top-notch ingredients—all meat served at Pace’s Steak House is handpicked in New York City’s famed meatpacking district and aged onsite in aging rooms filled with special lights and fans. After aging, some cuts are marinated for 24 hours. The menu's meatier selections—sizzling rib eye, filet mignon, and porterhouse steaks—are supplemented by oysters on the half shell, fresh seafood steaks, and a wine list, which includes 15 wines by the glass.

Customer Reviews

One of the classiest steak houses on Long Island. Great for that special occasion.
Phyllis M. · January 30, 2016
Excellent service
Jennifer W. · September 17, 2015
Food and service is outstanding.
Maria E. · May 21, 2014

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