24-hour marinated aged steaks, twin lobster tails, rack of baby lamb, and extensive wine list
What You'll Get
Inviting somebody to break bread is an act of hospitality, like when a strongman breaks his door in half so you can come inside. Share a meal with this voucher.
$26.25 for $60 Worth of Steak, Seafood, and Wine
The menu includes aged steaks such as marinated new york shell steak and porterhouse steak. Other entrees include twin lobster tails and rack of baby lamb.
The Fine Print
About Pace’s Steak House
With four generations of culinary wisdom running in their blood, the Pace family has a pretty good idea of what it takes to run a successful restaurant. Foremost on the list are top-notch ingredients—all meat served at Pace’s Steak House is handpicked in New York City’s famed meatpacking district and aged onsite in aging rooms filled with special lights and fans. After aging, some cuts are marinated for 24 hours. The menu's meatier selections—sizzling rib eye, filet mignon, and porterhouse steaks—are supplemented by oysters on the half shell, fresh seafood steaks, and a wine list, which includes 15 wines by the glass.