Pace's Steakhouse

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Customer Reviews


2,903 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
Relevant Reviews

KK

Karen K. ·
Reviewed January 10, 2013
wonderful servers, food was great!

CM

Cindy M. · 4 reviews TOP REVIEWER
Reviewed December 14, 2012
A great venue for a business lunch and dinner, date or any type of party

KM

Karen M. ·
Reviewed December 12, 2012
We had a private booth, great drinks, food was excellent. Parking was crowded, waited in street for valet. It was a Tuesday nite (?)

What You'll Get


Inviting somebody to break bread is an act of hospitality, like when a strongman breaks his door in half so you can come inside. Share a meal with this Groupon.

$30 for $60 Worth of Steak, Seafood, and Wine

The menu includes aged steaks such as marinated New York shell steak ($34.95), and porterhouse steak ($41.95). Other entrees include twin lobster tails ($49.95) and rack of baby lamb ($31.95).

Pace's Steak House

With four generations of culinary wisdom running in their blood, the Pace family has a pretty good idea of what it takes to run a successful restaurant. Foremost on the list are top-notch ingredients—all meats served at Pace’s Steak House are handpicked in New York City’s famed meatpacking district and aged onsite in aging rooms filled with special lights and Werther’s Originals. After aging, some cuts are marinated for a full three days; others are tossed directly into a fiery broiler and seared to the customer’s specifications. The menu's meatier selections—sizzling rib eye, filet mignon, and porterhouse steaks—are supplemented by oysters on the half shell, roasted long island duckling, and a wine list, which includes 15 wines by the glass.

The Fine Print


Promotional value expires Dec 5, 2012. Amount paid never expires. Limit 1 per person. Limit 1 per table. Dine-in only. Valid only for listed location. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Pace’s Steak House


With four generations of culinary wisdom running in their blood, the Pace family has a pretty good idea of what it takes to run a successful restaurant. Foremost on the list are top-notch ingredients—all meat served at Pace’s Steak House is handpicked in New York City’s famed meatpacking district and aged onsite in aging rooms filled with special lights and fans. After aging, some cuts are marinated for 24 hours. The menu's meatier selections—sizzling rib eye, filet mignon, and porterhouse steaks—are supplemented by oysters on the half shell, fresh seafood steaks, and a wine list, which includes 15 wines by the glass.

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