Broiled or fried. Those are your only options at Pacific Star Restaurant & Oyster Bar. But people who make all their life decisions by flipping a coin don't seem to mind—and neither do the other customers. This includes Rob Balon, a food critic for Fox 7, who said, "Pacific Star is the kind of restaurant where you can get your favorite seafood with a little kick."

He's referring to appetizers, such as shrimp-and-oyster cocktail and fried crab fingers, and entrees, which are divided into fried and broiled categories. On the fried side, there are jumbo shrimp, catfish, and gulf oysters, and the broiler churns out stuffed flounder and jumbo crawfish tails. Plus, the menu even showcases a handful of Cajun favorites such as crawfish étouffée and crawfish pirogue.