What You'll Get
Choose Between Two Options
$59 for dinner for two, redeemable Sunday–Thursday ($90 value)
$69 for dinner for two, redeemable any day ($90 value)
- Two tapas (up to an $11 each)
- Two entrees (up to a $26 value each)
- Two glasses of sangria; select from rioja, white, prosecco or pomegranate flavors (up to an $8 value each)
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Reservation required. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Not valid with happy hour specials or other offers. Not valid on federal holidays. Not valid on Valentine's Day, Mother's Day, or Father's Day. Not valid for Pacifico Parillada. Not valid for seafood platter. Surcharge required to add lobster to paella. Must use promotional value in 1 visit. Must be 21+ with valid ID to consume alcohol. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Chef Rafael Palomino is a busy man. When he's not writing cookbooks—so far, he's authored five—he's working the stove at one of his many restaurants, dotted across three states.
Wherever he goes, Palomino weaves together flavors learned from growing up in Bogotá, Colombia, and cooking in France and New York City. At Pacifico, he and his staff whip up Nuevo Latino cuisine with a focus on seafood, including a signature seafood paella, steaks drizzled in a saffron-mojito sauce, and tapas.
As impressive as Pacifico's food is, the drink menu isn't the least bit overshadowed. CBS Connecticut named its mojitos—of which there are eight, including varieties made with coconut and passion fruit—some of the Top Rum Cocktails in Connecticut. The remainder of the cocktail menu blends spiced-up takes on classic cocktails and Latin America–invented staples such as caipirinhas, demonstrating a breadth and coherence that snagged the restaurant an honorable mention on Connecticut Magazine's list of the best cocktails of 2013. Pacifico's liquor cabinets also host an extensive wine list, a roster of rum and brandy, and a massive collection of tequila.