Nuevo Latino Dinner for Two with Tapas and Specialty Drinks at Pacifico (Up to 41% Off). Two Options Available.


92% of 283 customers recommend

Value Discount You Save
$94 41% $39
Give as a Gift
Over 400 bought
Limited quantity available

In a Nutshell

Award-winning cocktails full of tropical fruits, tapas such as blue crab croquettes & entrees such as steak with sweet plaintain fried rice

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Reservation required. Not valid on federal holidays. Dine-in only. Not valid for seafood platter or paradilla. Not valid for happy hour specials or other offers. Must pay surcharge to add lobster to paella. Must be 21 or older with valid ID to consume alcohol. Specialty drinks are valid only for drinks up to $10. Valet parking not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.


Choose Between Two Options

$55 for dinner for two, redeemable Sunday–Thursday ($94 value) $65 for dinner for two, redeemable any day ($94 value)

  • Two tapas (up to an $11 each)
  • Two entrees (up to a $26 value each)
  • Two specialty cocktails (up to a $10 value each)

See the dinner menu and drink menu.


Chef Rafael Palomino is a busy man. When he's not writing cookbooks—so far, he's authored five—he's working the stove at one of his many restaurants, dotted across three states.

Wherever he goes, Palomino weaves together flavors learned from growing up in Bogotá, Colombia, and cooking in France and New York City. At Pacifico, he and his staff whip up Nuevo Latino cuisine with a focus on seafood, including a signature seafood paella, steaks drizzled in a saffron-mojito sauce, and tapas.

As impressive as Pacifico's food is, the drink menu isn't the least bit overshadowed. CBS Connecticut named its mojitos—of which there are eight, including varieties made with coconut and passion fruit—some of the Top Rum Cocktails in Connecticut. The remainder of the cocktail menu blends spiced-up takes on classic cocktails and Latin America–invented staples such as caipirinhas, demonstrating a breadth and coherence that snagged the restaurant an honorable mention on Connecticut Magazine's list of the best cocktails of 2013. Pacifico's liquor cabinets also host an extensive wine list, a roster of rum and brandy, and a massive collection of tequila.


92% of 283 customers recommend

  • “Great meal. The groupon deal of 2 glasses of sangria, 2 tapas and 2 entrees was perfect to sample the menu. Would highly recommend it.”

  • “The flavored and the diverse menu were amazing! We loved the food and service!”

  • “There is 2$/hr parking lot right around the corner.”

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    220 College St.

    New Haven, CT 06511


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