What You'll Get
Menus are laminated to prevent staining from diners’ spilled coffee or attempts to pen “lobster” into every item’s description. Get the dish you really want with today’s Groupon to Packrat Louie. Choose between the following options:
- For $20, you get $40 worth of dinner and drinks on Monday through Thursday.
- For $20, you get $40 worth of dinner and drinks on Friday or Saturday.<p>
The kitchen crew at Packrat Louie, winner of the 2010 Wine Spectator Award of Excellence, serves fresh seafood, succulent steaks, wood-fired pizzas, and fine wines. The dinner menu tempts appetites with selections such as Sterling Silver premium meatballs stuffed with black truffles ($16) and a Sunrise Farms free-range chicken breast stuffed with parmesan and spinach ($26). Chefs wave a magic spatula at a wood-burning clay oven in the kitchen to produce six wood-fired pizzas, such as the crispy lemon pizza ($12) or the bacon-speckled spicy Hawaiian ($14). Guests can also pair a chili-rubbed venison tenderloin ($40) or butter-poached lobster tail ($38) with a glass of wine hailing from Canada, Italy, or Australia. Diners seated at cloth-covered tables or atop high chairs at the bar feast eyes on exposed-brick walls and large windows that reach high ceilings.
The Fine Print
Promotional value expires Jun 28, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Valid only for dinner. Not valid for wine dinners, or special events. Not valid on 2/14 and 5/13. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Packrat Louie Restaurant
Packrat Louie Restaurant has returned to its previous ownership, and Managing Partner Jodh Singh is excited to get back to the elegant eatery's roots. At the helm of the kitchen is their new executive chef, Levi Biddlecombe, who appeared on the finale of Chopped Canada and is the former owner of the acclaimed Attila the HUNgry food truck. Wood-fired artisanal pizzas continue to be the specialty of the house: the signature lemon pizza—topped with fontina and mozzarella cheeses—is baked in a wood-burning clay oven before cooks squeeze fresh lemon over the top. These selections have been joined by a selection of refined dishes like their specialty, chicken masala perogies. And with their wine list that has earned plaudits from Wine Spectator, the stylish interior with exposed brick walls, and their private dining lounge, Packrat Louie Restaurant is well-suited for celebrating special occasions in style.