Packrat Louie Restaurant

South Central Edmonton

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In a Nutshell

Enjoy a four-course dinner at an upscale eatery that earned the 2012 restaurant award from Wine Spectator

The Fine Print

Promotional value expires Nov 27, 2015. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Reservation required. Not valid on federal holidays. Not valid for take out or lunch. Valid for Dinner only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • C$70 for a prix-fixe four-course dinner for two, valid Monday–Thursday (C$120 value)
  • C$75 for a prix-fixe four-course dinner for two, valid Friday–Saturday (C$120 value)

The prix-fixe dinner includes the following (subject to availability):

  • First course: mussels and jalapeno fritters
  • Second course: pea soup and ticinese salad
  • Entree: braised chuck flat, lamb shank or Atlantic cod
  • Dessert: a pair of chef’s sweet creations

Packrat Louie Restaurant

Packrat Louie Restaurant has returned to its previous ownership, and Managing Partner Jodh Singh is excited to get back to the elegant eatery's roots. At the helm of the kitchen is their new executive chef, Levi Biddlecombe, who appeared on the finale of Chopped Canada and is the former owner of the acclaimed Attila the HUNgry food truck. Wood-fired artisanal pizzas continue to be the specialty of the house: the signature lemon pizza—topped with fontina and mozzarella cheeses—is baked in a wood-burning clay oven before cooks squeeze fresh lemon over the top. These selections have been joined by a selection of refined dishes like their specialty, chicken masala perogies. And with their wine list that has earned plaudits from Wine Spectator, the stylish interior with exposed brick walls, and their private dining lounge, Packrat Louie Restaurant is well-suited for celebrating special occasions in style.

Customer Reviews

Amazing food and service!
Shannon C. · March 13, 2016
Ambiance is very nice.
Belinda M. · December 22, 2015
Tomato salad was delicious
Janice T. · December 4, 2015

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