$20 for $40 Worth of Food and Drinks for Dinner at Packrat Louie Restaurant. Two Options Available.


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In a Nutshell

Rack of lamb and the signature lemon pizza baked in a wood-burning clay oven; 2012 restaurant award from Wine Spectator

The Fine Print

Promotional value expires Jun 13, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Valid only for option purchased. Limit 1 per table. Limit 1 per visit. Reservation required. Valid for dine-in only. Valid only for dinner. Not valid for take-out. Not valid on Valentine's day or Mother's day. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Packrat Louie Restaurant - Strathcona: $20 for $40 Worth of Food and Drinks for Dinner at Packrat Louie Restaurant. Two Options Available.

Dining out means not having to look up dinner recipes at work, allowing you to get back to what you're there to do: defend your edits of the Event Horizon Wikipedia page. Explore the outer reaches of dining with this Groupon.

Choose Between Two Options

  • $20 for $40 worth of seafood, steak, and wood-fired pizza for dinner Monday–Thursday, from 5 p.m. to 10 p.m.
  • $20 for $40 worth of seafood, steak, and wood-fired pizza for dinner on a Friday or Saturday, from 5 p.m. to 11 p.m.

The dinner menu includes items such as wood-fired smoked-salmon pizza ($16), cornflake-crusted halibut ($32), and Sterling Silver beef tenderloin ($38).

Packrat Louie Restaurant

Packrat Louie Restaurant has returned to its previous ownership, and Managing Partner Jodh Singh is excited to get back to the elegant eatery's roots. To help realize their vision Andrew Cowan was tapped as executive chef, who has has put his personal touch on the upscale menu. Wood-fired artisanal pizzas continue to be the specialty of the house: the signature lemon pizza—topped with fontina and mozzarella cheeses—is baked in a wood-burning clay oven before cooks squeeze fresh lemon over the top. These selections have been joined by a selection of refined dishes like the butter-poached lobster pierogis. Foie gras also features prominently on the menu: Chef Cowan adds the rich concoction to many dishes including brunch, where it adds a buttery and meaty touch to french toast. And with their wine list that has earned plaudits from Wine Spectator, the stylish interior with exposed brick walls, and their private dining room, Packrat Louie Restaurant is well-suited for celebrating special occasions in style.

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    10335-83 Ave

    Edmonton, AB T6E 2C6


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