Dining out means not having to look up dinner recipes at work, allowing you to get back to what you're there to do: defend your edits of the Event Horizon Wikipedia page. Explore the outer reaches of dining with this Groupon.
Choose Between Two Options
- $20 for $40 worth of seafood, steak, and wood-fired pizza for dinner Monday–Thursday, from 5 p.m. to 10 p.m.
- $20 for $40 worth of seafood, steak, and wood-fired pizza for dinner on a Friday or Saturday, from 5 p.m. to 11 p.m.
The dinner menu includes items such as wood-fired smoked-salmon pizza ($16), cornflake-crusted halibut ($32), and Sterling Silver beef tenderloin ($38).
Packrat Louie Restaurant
Hickory-rubbed rib-eye steaks, wood-fired artisanal pizzas, and elegantly presented seafood each find their pairings on Packrat Louie Restaurant’s wine list, which has earned plaudits from Wine Spectator. The signature lemon pizza—topped with fontina and mozzarella cheeses—is baked in a wood-burning clay oven before cooks squeeze fresh lemon over the top. Exposed brick walls and pillars hold up high ceilings, where chandeliers dangle over patrons, who enjoy fine-dining delicacies such as Atlantic salmon and rack of lamb.
What some people are buzzing about:
90% of 1,540 customers recommend
“Upscale restaurant, pizza and salad great!”
“Great food with some exciting appetizers . I recommend them all tried the scallops with pork belly, prawn with prosciutto and duck breast carpaccio (!!!). had a taste...”
“Great food with some exciting appetizers . I recommend them all tried the scallops with pork belly, prawn with prosciutto and duck breast carpaccio (!!!). had a taste of the arctic char and chicken (very good) enjoyed the smoked pork shoulder (highly recommend).”
“Both the scallop appetizer and the halibut entree were excellent.”