$10 for $20 Worth of Irish Pub Food at Paddy Coyne’s

Multiple Locations

90% of 2688 customers recommend

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$20 50% $10
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In a Nutshell

Irish staples such as corned-beef hash and shepherd’s pie are served alongside whiskey tumblers and pints of Guinness

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table, 2 for tables of 4 or more. Dine-in only. Must purchase a food item. Valid only for location purchased. Not valid during happy hour. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Paddy Coyne's - Multiple Locations: $10 for $20 Worth of Irish Pub Food at Paddy Coyne’s

Irish pubs are lively gathering spots, unlike stark Swedish pubs, where every table is occupied by Grim Reapers playing chess. Get a taste of the old country with this Groupon.

$10 for $20 Worth of Pub Food and Drinks

The dinner menu includes irish soda bread baked daily according to an old-country recipe ($4 for a basket; $8 for a loaf), shepherd’s pie filled with braised ground beef and vegetables ($13), and traditional corned beef and cabbage ($16). At lunch, the kitchen offers a bounty of sandwiches, including a half-portion of a turkey club stacked with bacon and cheddar ($8.50) and the signature BBQ Guinness chicken wrap ($8.50).

Menu prices subject to change.

Paddy Coyne's

Paddy Coyne's shares its name with a sister pub on the west coast of Ireland, but patrons don't need to compare menus to be assured of the bar's Irish bona fides: the menu boasts corned beef with cabbage, fish 'n' chips, and traditional soda bread. Along with the classic eats, patrons can enjoy freshly pulled pints and engage their brains in trivia nights, where participants can win prizes.

Tips

90% of 2688 customers recommend

Try the Dubliner omelet, it is wonderful!
Jodi H. · July 18, 2016
Good fish pot pie
Thanh T. · July 18, 2016
Best food, great services
Ed K. · July 18, 2016
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