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Padow's Ham & Deli
They don't rush things at Padow's Ham & Deli. To maximize flavor, the family-run deli cures its hams for up to a whole year. And they've been in the business for more than 75 years, so they've had some practice. Padow's started as a grocery store in 1936 and became known for its thriving deli. The family eventually decided to specialize, and now supplies customers with hickory-smoked and dry salt-cured hams.
Today, Padow's boasts multiple locations that sell everything from whole hams to deli sandwiches. Their old-cured hams and hickory-smoked turkeys are sold whole for families to store, prepare, and enjoy whether it's for a special holiday or a weekly family dinner. These salted meats are also stacked onto sandwiches—options include NY-style pastrami, pork barbecue, and Virginia honey ham. The menu also features specialty mile-high sandwiches with enough corned beef, bacon, or turkey pastrami to fill your belly at dinner and cushion your head at night.