The best sauces, like the best imaginary friends, are rich and from the Mediterranean. Dine alone or with Esmeralda the railroad tycoon with this Groupon.
Choose Between Two Options
$49 for a three-course meal for two for lunch or dinner (up to a $115 value)
- Two starters, such as pizza, antipasti, soup, or cheese (up to a $38 value)
- Two pasta, risotto, or meat and fish dishes (up to a $68 value)
- One dessert (up to a $9 value)<p>
$89 for a three-course meal for four for lunch or dinner (up to a $230 value) * Four starters, such as pizza, antipasti, soup, or cheese (up to a $76 value) * Four pasta, risotto, or meat and fish dishes (up to a $136 value) * Two desserts (up to a $18 value)<p>
Andrea Boscherini, the head chef at Paganelli's Risotteria, once known as Romagna Mia, introduces palates to the fare of Italy's Emilia-Romagna region, where he grew up, by making traditional Northern Italian sauces, pastas, and pizzas by hand. He also whets appetites with charcuterie plates of house-made cured pork and beef through his duties as salumiere—an Italian term that roughly translates to "meat wizard." Visitors can even bring the tastes of the eatery's delicious meats home by grabbing a pound of Paganelli's pancetta or salami—made from naturally raised meats from family farms. The Italian traditions continue in the dining room, where families gather around candlelit tables to tuck into award-winning risottos, Romagnolo-style seafood stew, and shanks of veal paired with imported Italian wines.