Paganelli's Risotteria

Downtown Toronto

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Over 850 bought

In a Nutshell

Three types of salami served with prosecco gelatin, rich pheasant ragu with black-truffle risotto & decadent mascarpone mousse tiramisu

The Fine Print

Promotional value expires Aug 31, 2012. Amount paid never expires. Limit 2 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Not valid for brunch. Tagliere di Salumi Misit counts for 2 appetizers. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The best sauces, like the best imaginary friends, are rich and from the Mediterranean. Dine alone or with Esmeralda the railroad tycoon with this Groupon.

Choose Between Two Options

$49 for a three-course meal for two for lunch or dinner (up to a $115 value)

$89 for a three-course meal for four for lunch or dinner (up to a $230 value) * Four starters, such as pizza, antipasti, soup, or cheese (up to a $76 value) * Four pasta, risotto, or meat and fish dishes (up to a $136 value) * Two desserts (up to a $18 value)<p>

Paganelli's Risotteria

Andrea Boscherini, the head chef at Paganelli's Risotteria, once known as Romagna Mia, introduces palates to the fare of Italy's Emilia-Romagna region, where he grew up, by making traditional Northern Italian sauces, pastas, and pizzas by hand. He also whets appetites with charcuterie plates of house-made cured pork and beef through his duties as salumiere—an Italian term that roughly translates to "meat wizard." Visitors can even bring the tastes of the eatery's delicious meats home by grabbing a pound of Paganelli's pancetta or salami—made from naturally raised meats from family farms. The Italian traditions continue in the dining room, where families gather around candlelit tables to tuck into award-winning risottos, Romagnolo-style seafood stew, and shanks of veal paired with imported Italian wines.

Customer Reviews

Sorry, if I spelled it wrong...not too familiar with Italian cuisine, but I'll be back to try the other dishes! The whole experience was top-notch! Mathew, Paul, the whole team did a great job!
Andrew B. · September 6, 2012
Great service, ambiance and extremely friendly chef and host! Will definitely be and attention to salumi and homemade pasta, gelati much appreciated!
Melanie K. · September 5, 2012
Keep that excellent kitchen and wait staff going strong!
Cassio E. · September 2, 2012

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