Pagoda

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Customer Reviews


223 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

LM

Laurien M. · 4 reviews TOP REVIEWER
Reviewed November 14, 2012
Wonderful restaurant/food. Service not so great

RO

Rob O. ·
Reviewed October 21, 2012
It was great. Don't close down after lunch! I know it is a Japanese custom, but it is inconvenient as a consumer. I tried a couple times to go eat there and I was to late.

KA

Karina A. · 2 reviews
Reviewed October 10, 2012
They would woo much better if they had lunch happy hour

What You'll Get


A well-rolled piece of sushi won't fall apart when you try to pick it up, unlike the pile of leaves you briefly thought was a baby. Keep it together with this Groupon.

$15 for $30 Worth of Sushi and Japanese Cuisine

Some popular dishes include the sweet-aioli-prawns appetizer ($6.95 on the lunch menu; $9.95 on the dinner menu], and combination dinners, such as the beef teriyaki and shrimp tempura ($18.50). The sushi menu includes the head chef’s own East Brooklyn roll of spicy tuna, inari, and avocado ($7.95+) and the vegetarian avocado-cucumber roll ($4.95).

The Fine Print


Promotional value expires Mar 7, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Dine-in only. Reservation required for Friday and Saturday nights. Not valid for alcohol. 18% gratuity included for parties of 6 or more. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Pagoda


As the country recovered from World War II, Fujio Iwasaki was hard at work getting his eatery off the ground. Fearing a distinctly Japanese-style restaurant would not be well-received in uncertain times, Fujio added some Chinese items to the menu, and in the basement of the Colonial Hotel in 1946, Pagoda was born.

Today, the restaurant still delivers the classic Asian cuisine and sushi originally fashioned by Fujio, under the fresh guidance of head chef Jared Ekstrom and sushi chef Steve Nichol, who spent time in Japan as a tour guide and translator. The chefs lay out a smorgasbord of entrees such as miso sea bass and sushi such as the Baja Sunset, a Chef Steve original with spicy shrimp, cucumbers, and avocado crowned with fresh salmon and jalapeños.

Since moving to its current location, the eatery’s architecture has left as lasting an impression as the cuisine. A vertical sign stretches skyward, emblazoned with the word “Pagoda,” drawing the eye to a triangular rooftop that emulates the restaurant’s namesake structure.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.