Business was very slow, it was only 1 other table while we were there. I think the building and overhead is way too much for the restaurant. I think the owner should relocate to a smaller place to attact. The food was amazing! Hope they stay open!
This restraunt is still new and finding it's footing...but it's so good! I think everyone should give it a try. Note: it's a little hard to see when driving by and we had to double back a few times to find it.
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About This Deal
Good southern cooking can transport you to a country kitchen—biscuits in the oven, chicken frying in the skillet, and a bare-chested Ted Turner in the doorway with an armload of firewood. Experience true grits with this Groupon.
Choose Between Two Options
$20 for $40 worth of southern food and drinks
$40 for $80 worth of southern food and drinks for four or more
The menu showcases southern-style cuisine such as shrimp and grits with cream butter sauce ($8.59), red-velvet waffles and fried chicken wings ($8.49), and a South Meets Amoré grilled cheese sandwich on texas toast with mozzarella and fresh basil ($6.59).
Promotional value expires 120 days after purchase. Amount paid never expires.Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid for happy hour specials. Must purchase 1 food item.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Paje' Restaurant and Lounge
At Paje' Restaurant and Lounge, owners Temacca McMurtry and Devon Dent welcome diners with warm, friendly service and heaping plates of satisfying southern cuisine. The restaurant takes its name from the McMurtry family's ancestral home in Africa, hinting at the careful attention paid to tradition, even displayed in the menu's sides of seasonal veggies, creamy shrimp and grits, and caramelized candied yams. The bill of fare infuses classic country feasts with modern twists, such as its fried green tomatoes layered with creamy mozzarella or its chicken wings sided with the kitchen's signature red-velvet waffles. The space itself captures the restaurant's blend of past and present, with rugged, 70-year-old brick walls updated by sleek blond-wood accents, geometric light fixtures, and portals into deep space.