This 20 year-old restaurant's menu includes dishes of varying spiciness, including nine different curry meals
The Fine Print
Promotional value expires Jan 31, 2014. Amount paid never expires.Limit 1 per person. Valid only for option purchased. Dine-in only. Not Valid for Wednesday buffet. Not valid for happy hour specials. Voucher value must be used in one visit. Not valid with any other offer.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Choose Between Two Options
$15 for one Groupon, good for $30 worth of Thai cuisine
$30 for two Groupons, each good for $30 worth of Thai cuisine ($60 total value)
Red curry, green curry, mango curry—at Pakarang Restaurant, who's celebrating their 20th anniversary this year— the kitchen crafts nine different fragrant curries in varying levels of heat, in which chicken, beef, or seafood simmer. Specialty dishes include the bangkok beef and crispy duck. All the cuisine is artfully made, matching the casual yet modern, underwater-themed decor that includes dark-stained wood floors and mottled walls.