A crystal chandelier hangs over tables topped with crisp white tablecloths at this elegant restaurant, which transports Cherry HIll diners overseas via a menu of authentic Indian cuisine. You can scoop chicken curry onto homemade slices of airy, deep-fried puri bread, or savor a dish of lamb biryani atop a bed of basmati rice. Chefs use traditional clay ovens to charcoal-fire tandoori shrimp and cornish hens. For vegetarians, there's an extensive selection that ranges from aloo palak—a spicy mixture of chicken and potatoes—to mircha bhagara, jalapeño peppers infused with coconut and sesame sauce. The restaurant also offers American cuisine, such as fried flounder and grilled chicken. Diners can top off a savory meal with a sweet serving of gulab jamun—warm, nutty cheese balls drenched in syrup.