Historians agree that Western Civilization reached its apex in Italy—either during the Renaissance or with the creation of the pizza. Feast on Italian genius with today’s Groupon to Palio’s Pizza Café. Choose between the following options:
- For $10, you get $20 worth of pizza, pasta, and beverages at the Grapevine or Denton locations.
- For $10, you get $20 worth of pizza, pasta, and beverages at the Fort Worth or Mansfield locations.
The artisans of circular delight at Palio’s use fresh ingredients and minor sorcery to produce a roster of creative gourmet pizzas. Leafy greens jump-start the meal more effectively than hooking plates up to battery boosters, with selections such as the greek salad ($4.79), brimming with feta cheese and sun-dried tomatoes. Then, cooks prepare dough from scratch using high-protein, red-bran, spring-harvested wheat. Vine-ripened tomatoes of disturbingly perfect dimensions go into the all-natural marinara and pizza sauces, sharing pie space with other farm-fresh ingredients. The Palio’s vegetable pie ($15.99 for a large) flaunts bell peppers, mushrooms, and spinach, and the Hawaiian Sunrise ($15.99 for a large) pairs roasted cashews with pineapple, canadian bacon, and cheddar cheese.
Build your own pie atop a white, wheat, or gluten-free foundation ($10.49+ for a large), which can hoist more than 20 creative toppings ($1.30 on a large), such as fresh basil, sliced meatballs, and jalapeños. Soda-filled cups ($1.79) complement meals, helping to wash down any pepperoni desperately clinging to tongues for dear life. Diners can also opt to dig into pasta plates such as baked ziti or beef tortellini ($8.99).
Our customers loved this deal last year, earning Palio’s Pizza Cafe a spot on Groupon’s Best of 2011 list.
Palio's Pizza Cafe
The pizza makers at Palio's Pizza Cafe crown regular, whole-wheat, and gluten-free crusts with fresh vegetables, preservative-free sauce, and roasted chicken. Chefs take the burden of putting together the best toppings with 17 specialty pizzas that pair gourmet ingredients such as artichoke hearts, roasted chicken, and fresh basil pesto. Ovens create bubbling pies, stuffed calzones, baked ziti, and italian sub sandwiches that servers carry through both chic, cozy locations. Leather-lined booths and flat-screen televisions keep diners comfortable and entertained while they enjoy Palio's BYOB policy and sip wine or Capri Sun pouches brought from home.