Ultra premium extra virgin olive oils, speciality oils and balsamic vinegars arrive at Palmetto Olive Oil Co. from nearly every corner of the globe, including Spain, California, Portugal, Australia, and Chile. This way, the shop maintains a fresh supply year-round, even when Europe's experiencing winter or Australia slips into another dimension.

Palmetto's staffers know the finer details of every product, and they happily point visitors in the right direction. They even dole out samples, and then suggest how to use the vinegars and oils in various recipes. For example, they might suggest a chili-infused chipotle olive oil to use as a steak marinade or perhaps a white-truffle olive oil to turn common bowls of popcorn into gourmet meals. Their balsamic vinegars also make for some unique pairings, such as a pure maple balsamic vinegar that adds a twist to pancakes. And once patrons have tried enough choices, the crew bottles the oil and vinegar directly onsite.