Pampa Brazilian Steakhouse

Pampa Brazilian Steakhouse Calgary

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Up to 35% Off

Customer Reviews

2,958 Ratings

Good meat but a bit too salty and service was very good and personable. More expensive but better value for the money then most of the BBQ places we have visited. Love the gluten free brazilian cheese buns. I would go back for a special occasion.
Nick L. · 2 days ago
Great food and staff was so friendly! Will definitely come back!
Chele A. · October 31, 2017
Friendly staff, excellent service, delicious food. Will definitely go back!
Heather V. · October 31, 2017

What You'll Get


Choose from Four Options

  • C$69 for one dinner for two people, valid Monday to Thursday from 5 p.m. until late (C$99.90 value)
  • C$129 for one dinner for four people, valid Monday to Thursday from 5 p.m. until late (C$199.80 value)
  • C$84 for one dinner for two people, valid any day from 4 p.m. until late (C$109.90 value)
  • C$145 for one dinner for four people, valid any day from 4 p.m. until late (C$219.80 value)

Dinner includes the following per pair:

The Fine Print


Promotional value expires 90 days after purchase. Amount paid never expires. Reservation required. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Full dinner can be substituted for salad bar, not to be combined with any daily special or promotion. Not valid on statutory holidays or special events. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Pampa Brazilian Steakhouse Calgary


Calgary Herald's review of Pampa Brazilian Steakhouse is titled "The More the Meatier." One look at the menu and you'll see why—dinner service features serves 15 meats, including lamb, chicken, pork, and beef varieties. But there's more to the Beltline restaurant than skewers of barbecued protein. Read on to learn more about the Brazilian steakhouse below:

Who's Cooking?

Co-owner and chef Joao Dachery was born and raised in the Pampas, the Prairie region of Brazil where Brazilian barbecue was born. Surprisingly, however, he began his career as a business owner. Fortunately, he discovered his passion for his native land's succulent cuisine, attended culinary school, and joined Oscar Lopez to open Pampa. The rest is history.

The Scoop on All Those Meats

Pampa's dinner menu features a whopping seven different kinds of beef, all coming from different parts of the steer with varying levels of tenderness, flavor, and texture. Among them, there's the flavorful rump steak (or Picanha in Portuguese) as well as the more tender top sirloin (or Alcatra as it's known in Brazil). And that's just the beef—there's also three different pork options, four chicken options, and a New Zealand leg of lamb.

Perfect Pairings

Rodizio dining is viewed as a lengthy, casual affair, with each meat serving as a different course. With that in mind, guests can pair their skewers with any of Pampa's carefully selected wines. Check out these pairing suggestions:

  • The tannins of Spain's Torres Mas La Plana Cabernet Sauvignon perfectly complement slices of the marinated leg of lamb.
  • The crispness of the VQA Fern Walk Sauvignon Blanc from the Okanagan Valley helps balance the richness of Pampa's flavorful pork sausage.
  • Luigi Bosca "La Linda" Malbec, a classic, medium-body Malbec from Lujan de Cuyo, Argentina goes exceptionally well with the AAA top sirloin.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.