Brunch with Drinks for Two or Four at Pampa Brazilian Steakhouse (Up to 37% Off)

Pampa Brazilian Steakhouse Calgary

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Up to 37% Off

Customer Reviews

2,979 Ratings

We had a great culinary experience at Pampa! The food was delicious, the servers're very attentive and corteous. Awesome!
Galina · October 15, 2017
Good burgers
David S. · October 13, 2017
We had a brunch deal from Groupon and had no idea what to expect. When we saw there wasn't much of a breakfast menu we weren't sure how it would be. It was AMAZING!! The food was spectacular, the service was superb and we left so full..overfull actually because the food was too good to stop eating!! Definitely recommend it.
L_lavon · September 24, 2017

What You'll Get

Choose Between Two Options

  • C$58 for brunch for two (up to C$75.90 total value)
  • C$96 for brunch for four (up to C$151.80 total value)

Brunch takes place Sunday from 11 a.m. to 2 p.m. and includes a mimosa or glass of house wine or domestic beer for each diner. See the brunch and lunch menus.

Offer includes two Pampa full rodizio dining experiences: limitless table-side carvings of ten different cuts of meat such as AAA-Alberta beef, pork, poultry, and New Zealand lamb plus limitless servings from the hot-and-cold salad bar featuring more than 40 house-made items ranging from cold salads to hot vegetables, soups, breads, and pastas.

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Reservation required; must mention voucher at time of booking. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Full lunch can be substituted for salad bar, not to be combined with any daily special or promotion. Not valid on statutory holidays or Valentine’s Day, Mother’s Day, Father’s Day, New Year’s Eve. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Pampa Brazilian Steakhouse Calgary

Calgary Herald's review of Pampa Brazilian Steakhouse is titled "The More the Meatier." One look at the menu and you'll see why—dinner service features serves 15 meats, including lamb, chicken, pork, and beef varieties. But there's more to the Beltline restaurant than skewers of barbecued protein. Read on to learn more about the Brazilian steakhouse below:

Who's Cooking?

Co-owner and chef Joao Dachery was born and raised in the Pampas, the Prairie region of Brazil where Brazilian barbecue was born. Surprisingly, however, he began his career as a business owner. Fortunately, he discovered his passion for his native land's succulent cuisine, attended culinary school, and joined Oscar Lopez to open Pampa. The rest is history.

The Scoop on All Those Meats

Pampa's dinner menu features a whopping seven different kinds of beef, all coming from different parts of the steer with varying levels of tenderness, flavor, and texture. Among them, there's the flavorful rump steak (or Picanha in Portuguese) as well as the more tender top sirloin (or Alcatra as it's known in Brazil). And that's just the beef—there's also three different pork options, four chicken options, and a New Zealand leg of lamb.

Perfect Pairings

Rodizio dining is viewed as a lengthy, casual affair, with each meat serving as a different course. With that in mind, guests can pair their skewers with any of Pampa's carefully selected wines. Check out these pairing suggestions:

  • The tannins of Spain's Torres Mas La Plana Cabernet Sauvignon perfectly complement slices of the marinated leg of lamb.
  • The crispness of the VQA Fern Walk Sauvignon Blanc from the Okanagan Valley helps balance the richness of Pampa's flavorful pork sausage.
  • Luigi Bosca "La Linda" Malbec, a classic, medium-body Malbec from Lujan de Cuyo, Argentina goes exceptionally well with the AAA top sirloin.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.