Lunch or Dinner Cooking Class for Four or Eight at Pampa Brazilian Steakhouse (Up to 40% Off)

Pampa Brazilian Steakhouse Calgary

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Up to 40% Off

Customer Reviews

2,971 Ratings

It was amazing! Great food, amazing service! Definitely recommend it to everyone! ❤️
Jessica S. · 23 minutes ago
It was good, not great. The salad bar was so so and the side dishes were good. Soup was great though snd the meat was good. Overall we were satisfied and would likely return.
Errol B. · 10 hours ago
Good food, wonderful service.
Marilyn M. · 14 hours ago

What You'll Get


Choose from Four Options

  • C$275 for a three-hour lunch cookery class for four (C$396 value)
  • C$499 for a three-hour lunch cookery class for eight (C$792 value)
  • C$333 for a four-hour dinner cookery class for four (C$476 value)
  • C$569 for a four-hour dinner cookery class for eight (C$952 value)

During these hands-on classes, students help a professional chef cook a three-course meal, all while sampling food and wine.

The Fine Print


Promotional value expires 90 days after purchase. Amount paid never expires. Reservation required. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Valid only for option purchased. Lunch classes 10am - 1pm $99 for group classes Pampa runs open lunch classes on a first come serve basis the first & last Saturday of the month. All classes run from 10am -1pm with a 3-course lunch. Dinner Classes 6pm -10pm $119 for group classes. Pampa runs open dinner classes on a first come serve basis the first & last Wednesday of the month. All classes run from 6pm -10pm with a 3-course dinner. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Pampa Brazilian Steakhouse Calgary


Calgary Herald's review of Pampa Brazilian Steakhouse is titled "The More the Meatier." One look at the menu and you'll see why—dinner service features serves 15 meats, including lamb, chicken, pork, and beef varieties. But there's more to the Beltline restaurant than skewers of barbecued protein. Read on to learn more about the Brazilian steakhouse below:

Who's Cooking?

Co-owner and chef Joao Dachery was born and raised in the Pampas, the Prairie region of Brazil where Brazilian barbecue was born. Surprisingly, however, he began his career as a business owner. Fortunately, he discovered his passion for his native land's succulent cuisine, attended culinary school, and joined Oscar Lopez to open Pampa. The rest is history.

The Scoop on All Those Meats

Pampa's dinner menu features a whopping seven different kinds of beef, all coming from different parts of the steer with varying levels of tenderness, flavor, and texture. Among them, there's the flavorful rump steak (or Picanha in Portuguese) as well as the more tender top sirloin (or Alcatra as it's known in Brazil). And that's just the beef—there's also three different pork options, four chicken options, and a New Zealand leg of lamb.

Perfect Pairings

Rodizio dining is viewed as a lengthy, casual affair, with each meat serving as a different course. With that in mind, guests can pair their skewers with any of Pampa's carefully selected wines. Check out these pairing suggestions:

  • The tannins of Spain's Torres Mas La Plana Cabernet Sauvignon perfectly complement slices of the marinated leg of lamb.
  • The crispness of the VQA Fern Walk Sauvignon Blanc from the Okanagan Valley helps balance the richness of Pampa's flavorful pork sausage.
  • Luigi Bosca "La Linda" Malbec, a classic, medium-body Malbec from Lujan de Cuyo, Argentina goes exceptionally well with the AAA top sirloin.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.