All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Choose Between Two Options
- $25 for brunch for two with one entree special and one drink per person (up to a $46 value)
- $49 for brunch for four with one entree special and one drink per person (up to a $92 value)
- Click here to see the menu.
The Fine Print
Promotional value expires Jan 22, 2014. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Dine-in and brunch only. Valid only on Sundays from 11:30AM - 2PM. Must use promotional value in 1 visit. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Pampano's atmosphere is more characteristic of a Mexican beach along the Pacific than a bustling eatery in Midtown Manhattan. That's only logical, considering Spanish tenor Plácido Domingo and global restaurateur Richard Sandoval cofounded Pampano in an effort to bring coastal Mexican cuisine to New York City. Chef Sandoval's signature style shines throughout the restaurant's menu, which demonstrates "a clear sense of how competing flavors and textures can be orchestrated to create exciting results," the New York Times states. His internationally influenced Latin dishes are served in a trio of vastly different dining spaces.
The signature fine-dining area mimics the warm, sun-bleached ambiance of a Mexican beach with white walls accented by light earth-toned reliefs of ferns and a palm tree. Within this serene setting, patrons indulge in Sandoval's modern Latin meals, which include ceviche in a sweet and spicy habanero sauce and pan-seared sea bass with a black-bean truffle purée.
Small plates and potent drinks abound at Pampano Botaneria. In between bites of corn on the cob with chipotle-spiced mayo or sliders of adobo pulled pork, diners can peruse the street-level bar's drink selection, which includes wines and cocktails along with more than 70 tequilas, mezcals, and crazy straws.
Tucked into the Crystal Pavilion Food Court, this underground taqueria provides guests with casual bites. Lauded by New York magazine as "top-notch street-fare takeout," the eatery's fare includes tacos brimming with tempura-fried mahi mahi and pickled cabbage.