About Pampas Las Vegas

Modeled after old-fashioned, gaucho-style spit-roasts, Pampas Las Vegas sates hungers with premium flame-spun meats, seafood, and veggies. At each table, Pampas's gauchos carve helpings of barbecued pork, sausage, brontosaur femur, and other proteins for partakers of the meat rodizio. The servers add crispy fried shrimp with spicy cocktail sauce, or avoid animal products altogether in the veggie version. The large, open dining room has a soft-lit ambiance that proves ideal for all manner of social mealtime rendezvous or dinner dates with imaginary friends. Pampas also lords over a deep vault of wines wrangled from around the globe, ready to grace glasses with flavorful pours and appealing hues.