All reviews are from people who have redeemed deals with this merchant.
What You'll Get
France has a long history of giving America gifts, from the Statue of Liberty to the Tricolore flag our presidents have traditionally used to hide under during scary movies. Accept their latest gift: this Groupon.
Choose Between Two Options
- $25 for $50 worth of French cuisine for parties of two or more
- $50 for $100 worth of French cuisine for parties of four or more
Diners feast from a menu of rustic French fare, with meals such as les escargots bourguignone served with garlic, shallots, butter, and chablis ($12), veal osso buco à la provençale served with gremolata on a bed of fettuccine ($32), and crème brûlée with raspberries ($8). In addition, Groupon purchasers can inquire with their server about special pricing on select wines.
The Fine Print
Promotional value expires 60 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per table. Valid only for option purchased. Phone reservation required; subject to availability. Dine-in only. Must purchase a food item. Must use promotional value in 1 visit. Not valid on holidays including Mother's Day, Father's Day, or on 5/19. Not valid during Happy Hour or with any other promotion. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Pamplemousse Le Restaurant
Since 1976, Georges La Forge's Pamplemousse Le Restaurant has enchanted couples with its romantic ambiance, and it has charmed celebrities such as Frank Sinatra with its elegant, low-key atmosphere. Like a high-stakes game of baccarat played for marshmallows, the cozy, country-inn feel of the hideaway provides a welcome oasis of approachability amidst the neon-colored nightlife of the nearby Las Vegas Strip. Warm candlelight at each table flickers as shadows dance upon the burgundy-colored walls and tucked-away alcoves. Complimentary baskets of crudités begin meals of traditional Gallic fare made with fresh, wholesome ingredients. The strains of French music softly fill the air as guests savor the tastes of escargot, Grand Marnier soufflé, pâté spread on toasted baguettes, racks of spring lamb, and grilled filet mignon.