Three-Course African Meal for Two or Four at Pan Africa Restaurant & Bar (Up to 51% Off)

Pan Africa Restaurant & Bar

Up to 51% Off
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Customer Reviews


134 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

AW

Ali W. ·
Reviewed March 4, 2013
Love coming to this restaurant! We always walk away happy with the service and food. Would highly recommend.

JE

John E. ·
Reviewed February 25, 2013
Food a little under seasoned but still delicious.

LF

Libby F. ·
Reviewed January 26, 2013
My friend, who has eaten in Africa, thought the spicing was too subdued.

What You'll Get


Eating is almost always better when in the company of others, whether dining with a date or reheating leftovers with the cast of Frasier. Enjoy culinary company with this Groupon.

Choose Between Two Options

$25 for a three-course prix fixe dinner for two (a $50 value)

  • Two appetizers
  • One entree combo to share, with vegan options available
  • Two desserts<p>

$49 for a three-course prix fixe dinner for four, doubling everything listed above (a $100 value)<p>

Appetizers include veggie rolls and lamb sambusa; entree combos, which are served family style, introduce diners to numerous traditional dishes such as beef tibs, chicken yassa, and injera bread. See the prix fixe menu here.<p>

The Fine Print


Promotional value expires Aug 1, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required. Not valid for the purchase of alcohol. Not valid on Valentine's Day. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Pan Africa Restaurant & Bar


At Pan Africa Restaurant & Bar, chefs craft authentic African and African fusion dishes in the kitchen and teach their recipes to students in the classroom. They lead African-cuisine enthusiasts through authentic techniques in a choice of vegetarian or omnivorous cooking classes held on assorted Sundays and Tuesdays. In classes, students discover the secrets to crafting tasty doro wat, beef tibs, and stretchy injera bread that can be used to pick up food during the meal or thrown at nearby plates of marinated chicken to signal interest. For dinner, chefs craft succulent entrees including yassa peanut stew and lamb alicha cutlets in stewed curry.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.