Panache at the Wine and Cheese Gallery

Gainesville

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In a Nutshell

Inside a quaint wine and cheese shop, chefs pile sandwiches with imported cheeses, meats, and gourmet accents such as Adriatic fig spread

The Fine Print

Promotional value expires Dec 12, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as gifts. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Dine-in only. Must purchase a food item. $20 option valid only for tables of at least 2. $40 option valid only for tables of at least 4. Not valid toward merchandise. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Sandwiches are a convenient lunch in addition to being the subtlest way to publicly slip someone $700 crumpled up to look like lettuce. Eat some greens with this Groupon.

Choose Between Two Options

  • $10 for $20 worth of lunch fare for two or more
  • $20 for $40 worth of lunch fare for four or more

The menu includes The Normandy sandwich, with brie, apples, and cinnamon on french bread ($6.49), the BLAT, with applewood-smoked bacon, lemon-and-garlic aioli, avocado, tomato, and romaine lettuce ($7.49), and weekly house specials such as The Alpine tuna, with housemade tuna salad topped with sunflower kernels, dried cranberries, carrots, and swiss cheese ($7.95). Salads include the chef salad, tossed with roast beef, danish ham, and jarlsberg swiss ($6.95).

Panache at the Wine and Cheese Gallery

For 35 years, downtown Gainesville's Wine and Cheese Gallery has held court in a quaint white wood house that INsite Gainesville writer Jennifer Coleman calls "reminiscent of a classic French bistro.” Owners Bunky Mastin and Wade Tyler curate a larder with more than 3,000 varieties of wine, an international selection of cheeses, rich chocolates, and gourmet lunch items served on the charming patio bistro or inside at Panache, the shop’s restaurant.

Panache's chefs pull from the Gallery’s stock to harmoniously blend flavors in sandwiches such as The Normandy, which combines brie, apples, and cinnamon on french bread and is garnished with a miniature beret, and the turkey and havarti, which is balanced by an Adriatic fig spread. Patrons can also nibble on the quiche du jour or hide their faces from exes in soups that vary depending on the whims of the chef, with one recent creation involving sage matzo balls in the affairs of a ginger-chicken broth.

The Wine and Cheese Gallery

For 35 years, downtown Gainesville's Wine and Cheese Gallery has held court in a quaint white wood house that INsite Gainesville writer Jennifer Coleman calls "reminiscent of a classic French bistro.” Owners Bunky Mastin and Wade Tyler curate a larder with more than 3,000 varieties of wine, an international selection of cheeses, rich chocolates, and gourmet lunch items served on the charming patio bistro or inside at Panache, the shop’s restaurant.

Panache's chefs pull from the Gallery’s stock to harmoniously blend flavors in sandwiches such as The Normandy, which combines brie, apples, and cinnamon on french bread and is garnished with a miniature beret, and the turkey and havarti, which is balanced by an Adriatic fig spread. Patrons can also nibble on the quiche du jour or hide their faces from exes in soups that vary depending on the whims of the chef, with one recent creation involving sage matzo balls in the affairs of a ginger-chicken broth.

Customer Reviews

Keep serving great food
CHERYL J. · April 29, 2013
Great Job!
Frederick W. · February 1, 2013
Love your food!
Amber · January 17, 2013

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