Contemporary French restaurant serves savory entrees including slow-roasted veal with wild mushrooms, sautéed cod fish, & oven-roasted duck
Paname serves contemporary French dishes for brunch, lunch, and dinner. For brunch, guests have a choice of appetizer, main course, and dessert from the prix fixe menu. While there are also prix fixe lunch and dinner menus, diners can order off the standard menus which include lobster ravioli, New York shell steak, fresh tilapia, and more.
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