Upon first glance, the Lobster House Seafood and Buffet menu appears to be a fairly standard list of time-honored Pan-Asian favorites. A closer look, however, turns up innovative and healthy twists on the classics. The meat in the general tso's chicken can be swapped out for soy protein, and all specialty sushi roll meals come with soup, salad, and a take-home dumbbell. Chefs whip up sushi with a contemporary presentation, using crisp produce and flavorful sauces such as fiery coconut curries, sweet chili mayonnaise, and spicy shrimp paste. They fold fresh seafood into a sweeping array of specialty maki, including a battered and fried house specialty roll with snow crab, mango, and wasabi sauce. To put on pre-dinner shows, they sizzle juicy steak, plump shrimp, and tender lobster tails on table-side hibachi grills.