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European-influenced bakery serves freshly baked breads and pastries, as well as a menu with breakfast, sandwiches, and specialty entrees
Panepinto Bakery aims to infuse a taste of Europe into Middle Village's culinary landscape, drawing in passersby with the scent of freshly baked breads and a variety of croissants, danishes, and muffins. To start off the day, the kitchen team rustles up Belgian waffles, housemade crepes, and fluffy omelettes, before quelling midday cravings with French dip paninis and lamb burgers. They also specialize in hearty, European-influenced entrees such as lamb gyros and chicken Francese.