One of the most fun parts of eating Italian cuisine is twirling spaghetti noodles around your fork and then using that whole thing as a big, wet spoon to scoop up meatballs. Pick pasta with this Groupon.
Choose Between Two Options
- $18 for $40 worth of Italian cuisine Sunday through Thursday
- $20 for $40 worth of Italian cuisine Friday or Saturday
The menu includes scallop ravioli with mascarpone cheese, thyme, and a champagne-cream sauce ($16.95); grilled pizzas with caramelized onion, sweet sausage, and asiago cheese ($13.95); and veal saltimbocca with prosciutto and sage ($19.95).
Chef David Brennan takes a certain amount of initiative when crafting Panevino's menu of rustic Italian cuisine, incorporating contemporary touches to create more refined entrees. Although David's chefs remain faithful to Italian traditions by hand-making pasta every day, they aren’t afraid to be playful, layering Tuscan-style, thin-crust pizzas with roasted pears, brie, or crispy pancetta. The servers, meanwhile, work to pair these inventive flavors with wines from the 150-bottle-strong collection, which includes domestic and international choices.
These bottles fill a corner of floor-to-ceiling cubbies in the private wine room. In the dining area, pendant lamps dangle from the matte-black ductwork and light the space's burgundy carpets, granite tabletops, and stonework walls. Live performers regale diners on Friday and Saturday evenings with serenades and dramatic readings of the menu in Shakespearean verse.