$25 for $50 Worth of Classic Italian Dinner Fare at Panico's in New Brunswick

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Up to 50% Off

Customer Reviews

180 Ratings

Very nice and attentive wait staff.
Christine L. · January 8, 2012
Great food!! Great atmosphere! The calamari in balsamic reduction sauce is fabulous!!!!
Heather W. · December 30, 2014
Food is great make sure you try the penne vodka
Randi B. · November 30, 2014

What You'll Get


Contrary to popular belief, when the moon hits your eye like a big pizza pie, that's a lawsuit. Enjoy Italian cuisine without fear of physical reprisal with today's Groupon: for $25, you get $50 worth of classic Italian dinner fare at Panico's in New Brunswick. This Groupon is valid only at the Church Street location.

Panico's culinary crew artistically plates a menu laden with time-tested Italian cuisine. Vodka penne conveys creamy sauce infused with fresh tomatoes, parmesan, and pepper vodka in pasta vessels as efficient as the marinara-stained aqueducts of ancient Rome ($17). Inundate palates with a tender pan-seared rack of lamb nestled amid knolls of sweet-potato puree and tributaries of tangy mint vinaigrette ($29). Diners rake into orders of homemade seafood ravioli, which brim with succulent flakes of lobster and shrimp ($19). Diligent servers painstakingly debone the grilled whole fish of the day ($29) tableside, using their arsenal of bone-extraction maneuvers and insider knowledge of the skeletal ejection button.

The Fine Print


Promotional value expires May 30, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Not valid for the purchase of alcohol. Dine-in only. Valid only for regular dinner menu. Not valid on 11/24/11, 12/24/11, 12/31/11, 2/14/12, or 4/8/12. Valid only at 103 Church St. location. Not valid for the prix fixe menu. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Panico’s


Inside an expansive dining room, servers float between elegant table settings carrying Italian dishes that have earned various accolades since Panico’s inception in 1987. Below the diffused light of wall sconces, conversations buzz along the expansive leather banquette as vodka-sauce penne, pan-seared lamb, and seafood-stuffed ravioli make their way from the kitchen. Diligent servers painstakingly debone the grilled whole fish of the day tableside before pouring bottles of red and white vino from the extensive wine list. To conclude meals or inadvertently incite stooge-level food fights, they serve a lineup of desserts that includes Italian sorbetti, amaretto cheesecakes, chocolate-chip cannolis, and apple and pear cobblers.

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