At the start of each day at Panoony's Pizza and Wings, chefs dive into bowls of flour and mounds of tomatoes, making from-scratch pizza crusts and tomato sauce. Both crust and sauce team up with olives, peppers, pepperoni, mushrooms, and shredded cheese to create pizzas as large as 30 inches and as small as a dime. Customers can create their own pies or choose from one of the specialty crusts the chefs put together, including a bacon burger pizza and a buffalo chicken ranch pie. The chefs also offer jumbo wings with more than a dozen sauces that range from parmesan and herb to spicy orange next to subs, pasta, and calzones.