- $26 for $40 worth of dinner for two or more
- Valid Sunday–Thursday
- See the menu
The menu at Panta Rei draws heavily upon traditional Roman cuisine, favoring seafood, poultry, and pork in indulgent dishes such as green fettuccine with duck in a pink brandy sauce. Classics include housemade tagliolini tossed with prosciutto and pancetta in a cream sauce or squid-ink linguini entangled in mussels, clams, and shrimp. But there are more modern dishes as well, such as osso buco dressed in tomato sauce and gorgonzola. Whatever they choose, guests can pair their dinner with Italian wines or specialty cocktails such as the espresso martini, which blends vanilla vodka with Kahlua, Baileys, and fresh-brewed espresso, finally letting you justify purchasing that cup that says "My Other Coffee Mug is a Martini Glass."