All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Dining out with young children can be a challenge, especially when they won’t stop playing with their food or mispronouncing “bouillabaisse.” Enjoy a family meal with this Groupon.
Choose from Four Options
- $15 for $30 worth of Italian cuisine
- $25 for $50 worth of Italian cuisine
- $34 for an Italian dinner for two with one appetizer (up to a $14 value), two entrees (up to a $24 value each), and one dessert (up to a $7 value; up to a $69 total value)
- $65 for an Italian dinner for four with two appetizers, four entrees, and two desserts (up to a $138 total value)
The menu features classic Italian dishes such as the lobster ravioli in a blush marina sauce ($24), roasted vegetables pizzas ($10), and fig mixed greens salads ($8) as well as appetizers such as grilled calamari in a lemon caper sauce ($11) and desserts such as the bread pudding and tiramisu ($7).
The Fine Print
Promotional value expires Sep 30, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Dine-in only. Not valid with any other specials. Not valid for alcohol. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Paolos Trattoria
Exposed brick walls and two-person tables inside Paolos Trattoria help convey a sense of intimacy. As guests lean in to whisper over tables, waiters fill glasses with wine and discreetly deliver plates filled with Italian favorites such as mixed greens salads tossed with dried figs and goat cheese, lobster ravioli, and roasted vegetable pizzas pulled straight from a brick oven. Most portions are large enough to share, which makes for a romantic and delicious dinner, unlike eating a silver tray filled with red roses, which is just romantic and not delicious. After finishing bites of panko-crusted veal milanese or salmon seared in a cast iron skillet, dessert is served in the form of tiramisu, chocolate mousse, or bread pudding with rum butter sauce and vanilla ice cream.