Local pubs bring neighbors together, just like murdering a frankenstein. Sharpen your forks for this Groupon.
Choose Between Two Options
- $10 for $20 worth of seafood and pub fare for two
- $19 for $40 worth of seafood and pub fare for four<p>
New Zealand green mussels served on the half shell are $5.59 per dozen, and a pound of steamed snow crab legs with a dinner salad is $14.75. Bite into a 12-ounce new york strip-steak sandwich on french bread ($10.75) or a half-pound Jake burger with blue cheese ($7.25).
Papa Jake's Saloon
On certain days, Papa Jake's Saloon dishes out prime rib or seafood specials, but owner Scott Leary doesn't want that to distract from the rest of the menu. As he told Buffalo Rising contributor Chao Li, “Everything's special at Papa Jakes.” Leary buys the freshest seafood available for dishes such as steamed snow crab legs served with drawn butter or clams Casino that Li says arrive in a still-bubbling sauce that seems to cook the morsels before your very eyes. For each Friday’s fish fry, chefs bread fillets of fish by hand and simmer pots of seafood bisque and New England clam chowder, whose rich scents attract both humans and sharks disguised as humans. Diners can also opt for the mainland taste of charbroiled burgers with fresh-cut french fries, washing it all down with frosty glasses of draft beers or mixed drinks from a full bar.
95% of 85 customers recommend
“Get there early on a Friday. It gets really crowed. The food is good and the services is to.”
“The bartender , Frankie Testa knows your name, and what you like to eat and drink, once you have been there only a few times. That's a special touch !”